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« Pink Baby Ellie | Main | Weekend Getaway #3 »

May 03, 2010

Comments

Mary Hansen

I am certain you didn't eat these while losing all that weight, right? I am on that road right now, so will file this recipe away for later = thanks for sharing, tho! I have an old farmer's wife recipe for cinnamon rolls that makes a gooey, caramel type glaze. Absolutely fabulous. I can share if anyone would like.

sherry Conrad

I also was wondering about the flour so when you clarify I will make them. Some time ago you said you were going to do a tutorial on the tri-shutter album. How's that project going?

Sherry

Tanya Frost

Can you clarify the amount of flour in the ingredient list and the amount in the directions? You mention four cups in your directions but the list shows 1/2 cup.
I cant wait to try this out!! BTW Your last pic of the retreat is great, you look fabulous.

Sandra K

Thanks so much. Off to do some baking!

Venessa M

Thank you for sharing this recipe, I can't wait to try it out. Though could you please tell me the size/weight of the active dry yeast as it may be different packet sizing here in Australia?

Thanks in advance

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