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March 25, 2009



Yummy Julie! I made a loaf of bread today. To bad we don't live closer together I would share.



Kelly Schelske

I love hamburger soup! I often add some lentils in as well when I add the barley, yummy!!

Lovely GG

Hi I just found your site Lucky me. : ) I copied your recipe to my shopping list. I can't wait to give it a try. Thanks


Okay, I didn't quite make it to the grocery last week, but I did this week. Made the soup today, had it for supper tonight-loved it! Thanks for sharing this recipe.


I made this soup last night and it is Y-U-M-M-Y yummy!! Sometimes I'll try a new recipe and my DH will say "It was OK but you don't have to make it again." (Never complains or refuses to eat it the first time -- he really is a dear DH!) This one got an enthusiastic "That's a keeper recipe!"


Wow Julie
This has been a family recipe of mine that I have passed on many times and I live in Australia. It is a lovely sou. Highly recommended. In Australia we call pot barley pearl barley.

Monika Thiessen

Thanks for sharing your awesome recipes. I tried this recipe today and we absolutley love it! Keep them coming...


I googled Pot Barley and found it was the same as Scotch Barley or Milled Barley. Can't wait to try this yummy soup.


I'm another who don't know what pot barley is. I looked it up and still don't know. What kind of flavor does it add?

Julie Kaehler

Could someone please tell me what pot barley is? Thank you.
Julie Kaehler

Julie (Joypup on SCS)

Wow -- you got me thinking -- you can this? I mean, I have never canned anything with meat in it... but I have had canned salmon from family members in Alaska...

So, you just put the hot soup into jars and process in a hot water bath? Does it keep in the pantry without refrigeration? Hmmm... I have all of these canning jars, and yet I have been freezing mine...

Jennie Morton

Wow! Loved the recipe & so easy and hearty.
My familiy loved it so much. thanks for sharing it with us. Jennie Morton


JUST the way my Auntie makes it! SK ladies know how to make a yummy hamburger soup:)

Nancy Tolonen

This is my favorite it ! I also add a can of crushed tomotoes to mine because I love the thickness it adds to the soup. My favorite thing to do with this soup is to add chunks of cheddar cheese just before serving so that they are melted and stringy when you eat ! So good.


Love it! Copied it! Off to the grocery tomorrow to get what I need to make it!

Thanks for sharing Julie.

Michelle Nadraszky

Yummy Julie! Thanks for sharing, keep the receipes coming - I love them!!!

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